Thai Boat Noodles in Bangkok at Victory Monument (ก๋วยเตี๋ยวเรือ)
YouTube · Mark Wiens
Join Mark Wiens for a boat-noodle visit around Bangkok's Victory Monument.
Meet the dish
ก๋วยเตี๋ยวเรือ · Guay Tiew Ruea
Dark, aromatic broth, tender meat, and your choice of noodles: discover the Thai street-food favorite with roots in the country's waterways.

Flavor
Deeply savory, aromatic broth with adjustable chili and tang
Texture
Springy noodles, tender meat, crunchy sprouts, and greens
Spice
Varies by kitchen and condiments; taste before adding chili
Region / style
Central Thailand and its canal-side food traditions
Ingredients and preparation vary by restaurant. Ask the restaurant about dietary needs and allergens.
Boat noodles take their name from vendors who traditionally sold noodle soup from boats along Thailand's canals and rivers. Today, the dish is enjoyed in many settings.
A richly seasoned broth is at the heart of the bowl. Recipes use meat stock, aromatic herbs, and spices. Many nam tok versions are enriched with pork or beef blood, which adds body; preparation varies by kitchen.
Noodle choices can include thin rice noodles, rice vermicelli, and other varieties. Pork or beef, meatballs, greens, and fried garlic bring different textures. Taste the broth before adjusting it with table condiments.
Ask which noodles, meat, and toppings are available, and check the serving size before ordering. If you prefer no blood or offal, ask specifically about both the broth and toppings. Taste before adding chili, vinegar, or other seasonings, and confirm dietary needs with the restaurant.
YouTube · Mark Wiens
Join Mark Wiens for a boat-noodle visit around Bangkok's Victory Monument.
Explore Thai restaurants near you. Check the menu for Thai Boat Noodles before visiting.